Chile Butter

Directions

1. 1
   Put the ancho chile in the boiling water.
2. 2
   Let stand for 1 hour.
3. 3
   Put the now soaked ancho chile and 1-1/2 tablespoons of the soaking water into a blender until smooth.
4. 4
   Let cool completely.
5. 5
   Discard any remaining water.
6. 6
   Beat the butter in a small mixing bowl until it is fluffy.
7. 7
   Beat in garlic and the oregano, Gradually beat in the chile and blend thoroughly.
8. 8
   Refrigerate covered to firm it up for 30 minutes.