Chile Butter

5 ingredients
8 steps

Ingredients

  • 1 sm. dried ancho chile, toasted, seeded, deveined and rinsed
  • 1 cup boiling water
  • 1/2 cup butter. softened
  • 1 clove garlic. minced
  • 1/4 tsp. dried oregano

Directions

  1. 1
    Put the ancho chile in the boiling water.
  2. 2
    Let stand for 1 hour.
  3. 3
    Put the now soaked ancho chile and 1-1/2 tablespoons of the soaking water into a blender until smooth.
  4. 4
    Let cool completely.
  5. 5
    Discard any remaining water.
  6. 6
    Beat the butter in a small mixing bowl until it is fluffy.
  7. 7
    Beat in garlic and the oregano, Gradually beat in the chile and blend thoroughly.
  8. 8
    Refrigerate covered to firm it up for 30 minutes.

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