Cheese Ball

Directions

1. 1
   Drain pineapple.
2. 2
   Mix pineapple and nuts; cut in a blender until consistency of soft butter.
3. 3
   Mix room warm cheese and all other ingredients except parsley.
4. 4
   Mix thoroughly with hands and place in small round bowl that has been sprayed with Pam. Refrigerate overnight.
5. 5
   Take chilled ball out.
6. 6
   Roll in parsley flakes and return to refrigerator until ready to serve.