Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese, at room temperature
  • 1/4 c. finely chopped bell pepper
  • 1 small can crushed pineapple, drained
  • 2 c. chopped pecans
  • 1 Tbsp. seasoning salt

Directions

  1. 1
    Mix all ingredients except 1/2 cup pecans.
  2. 2
    Roll in ball.
  3. 3
    Top with 1/2 cup pecans.
  4. 4
    Refrigerate 24 hours before serving.

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