Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. chopped fine onion
  • 1 (8 oz.) can crushed pineapple, well drained
  • 1/4 c. chopped fine bell pepper
  • 1 tsp. seasoned salt
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Form into 2 large balls or 3 small balls.
  3. 3
    Roll into crushed nuts and/or parsley flakes. Decorate with cherry on top.
  4. 4
    Let stand in refrigerator overnight before serving.

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