Cheese Ball

7 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese (at room temperature)
  • 4 1/2 oz. can deviled ham
  • 1 Tbsp. grated onion
  • 1 tsp. horseradish
  • 1/4 tsp. liquid hot pepper seasoning or a dash of dry pepper
  • 1/4 tsp. dry mustard
  • 1/2 c. crushed salted peanuts

Directions

  1. 1
    Beat all ingredients together until smooth, except the salted peanuts.
  2. 2
    Chill.
  3. 3
    When firm enough to handle, shape into a ball. Roll ball in salted peanuts.
  4. 4
    Chill until 30 minutes before serving.
  5. 5
    May be wrapped in aluminum foil and frozen.

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