Cheese Ball

9 ingredients
5 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese
  • 2 c. shredded Cheddar cheese
  • 1 Tbsp. pimento, chopped
  • 1 Tbsp. bell pepper, chopped
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. onion, finely chopped
  • dash of cayenne and salt
  • 3/4 c. chopped pecans or walnuts
  • chopped celery if desired

Directions

  1. 1
    Combine and blend well, cream cheese and Cheddar cheese.
  2. 2
    Add all other ingredients except nuts.
  3. 3
    Mix well and chill.
  4. 4
    Shape into a ball and roll in chopped nuts.
  5. 5
    Cheese ball may be stored in refrigerator or freezer.

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