Cheese Ball

11 ingredients
11 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 lb. sharp cheese, shredded
  • 2 tsp. grated onion
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1 tsp. mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped parsley flakes
  • 2 Tbsp. chopped pimento
  • 1/2 tsp. paprika
  • 2/3 c. chopped pecans

Directions

  1. 1
    Soften cream cheese
  2. 2
    in large bowl.
  3. 3
    Add all ingredients except pecans; mix
  4. 4
    well.
  5. 5
    Chill until nearly firm.
  6. 6
    Shape into ball, roll in
  7. 7
    pecans.
  8. 8
    Wrap
  9. 9
    in
  10. 10
    foil.
  11. 11
    Refrigerate overnight. Sprinkle with additional paprika; slice to serve.

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