Enchilada Casserole
10 ingredients
7 steps
Ingredients
- 12 corn tortillas
- 2 lb. hamburger
- 2 Tbsp. chili powder
- 1/2 tsp. garlic flakes
- 1 medium onion, chopped
- 1 (15 oz.) can tomato sauce
- salt and pepper
- 1 c. grated Cheddar cheese
- 1 c. cream of chicken soup
- 3/4 c. milk
Directions
-
1Brown meat, garlic and onion; add tomato sauce, chili powder, salt and pepper to taste.
-
2Heat a 9 x 13-inch pan.
-
3Line with 6 tortillas.
-
4Spread meat on top.
-
5Cover with 6 tortillas.
-
6Top with soup and milk then cover with grated cheese.
-
7Bake at 350° for 25 minutes.
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