Cheese Ball

5 ingredients
5 steps

Ingredients

  • 1 large (8 oz.) pkg. cream cheese
  • 1 pkg. sandwich meat (Buddig is best, beef or corned beef)
  • 1 Tbsp. milk
  • 1 box Ritz crackers
  • 1 bunch green onions

Directions

  1. 1
    Cut meat into small pieces.
  2. 2
    Rinse and cut scallions from green onion.
  3. 3
    Combine all ingredients in a large bowl.
  4. 4
    Make into a round ball and refrigerate overnight.
  5. 5
    Serve with Ritz crackers.

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