Cheese Ball

Directions

1. 1
   In a medium bowl with a mixer at low speed or in food processor, beat or process beef soup, salsa, Cheddar cheese and hot pepper sauce until as smooth as possible.
2. 2
   Cover and chill overnight.
3. 3
   On waxed paper, place chopped walnuts.
4. 4
   Shape cheese mixture into a ball and roll in coating until well coated.
5. 5
   Serve with crackers.
6. 6
   Makes 1 ball, about 16 servings.