Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) crushed pineapple, well drained
  • 2 c. chopped nuts
  • 1/4 c. green pepper, chopped
  • 2 Tbsp. onion, finely chopped
  • 2 Tbsp. seasoned salt

Directions

  1. 1
    Soften cream cheese, mix in pineapple, pepper, 1/2 of the nuts, salt and onion.
  2. 2
    Chill overnight. Form into ball and roll in remaining nuts.
  3. 3
    Serve with crackers.

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