Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 (4 oz.) pkg. cream cheese with chives
  • 1 (5 oz.) glass Old English cheese spread
  • 1 (2 1/2 oz.) glass dried beef, cut fine
  • 1/2 tsp. garlic powder
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Have cream cheese and dried beef at room temperature.
  2. 2
    Blend all ingredients together; mix well.
  3. 3
    Chill in refrigerator.
  4. 4
    Shape into 1 large or 2 small balls.
  5. 5
    May roll in chopped nuts or dried beef pieces, if desired.

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