Dehydrating Tomatoes

Directions

1. 1
   Slice your paste tomatoes 1/4 inch thick.
2. 2
   Slice as many tomatoes as you need to fill the dehydrator.
3. 3
   You will probably have to do this in more then one batch depending on the size of your dehydrator.
4. 4
   I have a 5 drawer Excalibur Dehydrator that can hold around 35 tomatoes in one drying.
5. 5
   Set the dehydrator to 110'F and dry for 15 hours.
6. 6
   When done let them sit on a cookie sheet for a few hours.
7. 7
   Use in all sorts of receipes of your choice.
8. 8
   Put in a glass jar and store in a dark dry place.
9. 9
   Bon Appetit!