Cheese Ball

Directions

1. 1
   Allow cheese to soften at room temperature.
2. 2
   Crumble Bleu cheese and grate sharp Cheddar cheese.
3. 3
   You may use cheese bits in place of sharp cheese if desired.
4. 4
   Mix together then add onion juice, pineapple juice and chopped pimento.
5. 5
   Roll cheese mixture into balls and coat with parsley flakes.
6. 6
   Chill and serve.