Apple-Cinnamon Waffles

11 ingredients
4 steps

Ingredients

  • 1 cup Brown Rice Flour
  • 1/2 cups Potato Starch
  • 1/2 cups Oat Flour (or Ground Rolled Oats)
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Salt
  • 1 Egg
  • 1 cup Unsweetened Applesauce
  • 1/2 cups Unsweetened Almond Milk Or Other Milk Of Choice, More If Needed
  • 1/4 cups Melted Coconut Oil Or Olive Oil, Plus More For Greasing Griddle
  • 2 Tablespoons Pure Maple Syrup Or Other Sweetener

Directions

  1. 1
    Whisk together dry ingredients (flour through salt) in a large bowl. Mix in egg, applesauce, almond milk, oil and maple syrup until thoroughly combined. Add an additional 1/4 cup of almond milk if your batter is too thick.
  2. 2
    Brush coconut oil/butter or spray non-stick spray onto your waffle iron to keep waffles from sticking. Heat iron according to manufacturer's instructions.
  3. 3
    Depending on the size of your waffle iron, pour batter by the 1/2-1 cup sized scoops onto your hot waffle iron (don't add too much, it'll spread when you close the top) and cook until golden brown. Place cooked waffles on a cooling rack so they keep their crispness. You can also set your oven to the lowest temperature and place waffles on a baking sheet in the oven to keep them warm. Repeat cooking the rest of the batter.
  4. 4
    Yields 3-4 six-inch round waffles. May make more or less depending on the size of your waffle maker.

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