Cheese Ball

5 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 3 jars (small) dried beef, chopped real fine (save small amount to cover ball)
  • 2 Tbsp. minced onion
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Accent

Directions

  1. 1
    Mix well and shape into 2 small balls or one large ball.
  2. 2
    Roll cheese balls in remaining chopped dried beef.
  3. 3
    Place in refrigerator to chill.

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