Cheese Ball

Directions

1. 1
   Shred the Cheddar cheese and let stand until softened.
2. 2
   Cream together with softened cream cheese.
3. 3
   Add chopped red pepper, chopped green pepper, garlic and hot pepper.
4. 4
   (Drain off excess juice before adding to cheese.)
5. 5
   Add smidgen Italian seasoning, parsley and oregano.
6. 6
   Add couple drops Worcestershire sauce.
7. 7
   Blend with mixer.
8. 8
   Shape on plate and refrigerate.
9. 9
   Seasonings are really to your own liking.
10. 10
    There is no exact measurement.
11. 11
    Don't worry, you'll get better with practice.