Marinated Ham Biscuits

Name: Marinated Ham Biscuits
Ingredients: 30 refrigerated buttermilk biscuits (we use the Pillsbury Grands Flaky Layers); 1 lb shaved deli ham (enough for 30 biscuits); 30 slices swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit); 2 cups butter (use the real thing); 10 tablespoons yellow mustard; 2 tablespoons poppy seeds

6 ingredients

7 steps

Ingredients

30 refrigerated buttermilk biscuits (we use the Pillsbury Grands Flaky Layers)
1 lb shaved deli ham (enough for 30 biscuits)
30 slices swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit)
2 cups butter (use the real thing)
10 tablespoons yellow mustard
2 tablespoons poppy seeds

Directions

1

Bake the biscuits on 350°F until just very light brown. Cool. Slice biscuits in half horizontally.
2

Place slice of ham and cheese on each biscuit.
3

In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.
4

In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).
5

Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.
6

Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).
7

Bake at 350°F (uncovered) until cheese has melted. Serve.