Cheese Ball

Directions

1. 1
   Let cream cheese soften while getting other ingredients together in bowl.
2. 2
   Dice one package smoked meat reserving the other package for later.
3. 3
   Combine cream cheese with diced meat, pepper, onions, olives and pimentos and mix well.
4. 4
   Form a ball of mixture and start to wrap ball with single slice of reserved meat. Continue wrapping ball until all of meat is used.
5. 5
   Chill.
6. 6
   Better if this sets overnight.