Summer Fruit Salad

Name: Summer Fruit Salad
Ingredients: 1/3 cup sugar; 4 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup pineapple juice; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 eggs, lightly beaten; 2 packages (3 ounces each) cream cheese, softened; 2 cups sliced fresh strawberries; 2 cups pineapple tidbits; 1-1/2 cups seedless green or red grapes, halved; 1-1/2 cups diced peaches or nectarines; 1 cup fresh blueberries or raspberries; 1/4 cup sugar; Leaf lettuce

15 ingredients

2 steps

Ingredients

1/3 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 cup pineapple juice
1/4 cup orange juice
2 tablespoons lemon juice
2 eggs, lightly beaten
2 packages (3 ounces each) cream cheese, softened
2 cups sliced fresh strawberries
2 cups pineapple tidbits
1-1/2 cups seedless green or red grapes, halved
1-1/2 cups diced peaches or nectarines
1 cup fresh blueberries or raspberries
1/4 cup sugar
Leaf lettuce

Directions

1

In a small saucepan, combine the sugar, cornstarch and salt. Stir in the juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount into the eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° and is thickened. Remove from the heat; cool slightly. In a small bowl, beat cream cheese until smooth. Add juice mixture; mix well. Cover and refrigerate overnight.
2

In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat. Cover and refrigerate overnight. Serve in a lettuce-lined bowl with the dressing.