Cheese Ball
7 ingredients
5 steps
Ingredients
- 8 oz. Velveeta
- 18 oz. cream cheese
- 2 c. grated sharp Cheddar
- 1 Tbsp. onion powder
- 2 Tbsp. Worcestershire sauce
- 1 dash cayenne pepper
- finely chopped pecans or parsley
Directions
-
1Combine cheeses at room temperature until well blended.
-
2Add rest of ingredients except nuts.
-
3Mix well.
-
4Chill.
-
5Shape into ball and roll into nuts.
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