Cheese Ball

7 ingredients
5 steps

Ingredients

  • 8 oz. Velveeta
  • 18 oz. cream cheese
  • 2 c. grated sharp Cheddar
  • 1 Tbsp. onion powder
  • 2 Tbsp. Worcestershire sauce
  • 1 dash cayenne pepper
  • finely chopped pecans or parsley

Directions

  1. 1
    Combine cheeses at room temperature until well blended.
  2. 2
    Add rest of ingredients except nuts.
  3. 3
    Mix well.
  4. 4
    Chill.
  5. 5
    Shape into ball and roll into nuts.

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