Cheese Ball
6 ingredients
5 steps
Ingredients
- 8 oz. cream cheese, softened
- 10 oz. sharp Cheddar, grated
- 1 small can crushed pineapple, drained
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. chopped green onions
- 2/3 c. chopped nuts
Directions
-
1Mix cream cheese and Cheddar together.
-
2Add pineapple, Worcestershire sauce and green onions.
-
3Mix thoroughly with cheeses.
-
4Chill 2 to 3 hours.
-
5Form into ball and roll in nuts.
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