Cheese Ball

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 10 oz. sharp Cheddar, grated
  • 1 small can crushed pineapple, drained
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. chopped green onions
  • 2/3 c. chopped nuts

Directions

  1. 1
    Mix cream cheese and Cheddar together.
  2. 2
    Add pineapple, Worcestershire sauce and green onions.
  3. 3
    Mix thoroughly with cheeses.
  4. 4
    Chill 2 to 3 hours.
  5. 5
    Form into ball and roll in nuts.

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