Cheese Ball

7 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. Bleu cheese
  • 2 (5 oz.) glasses sharp cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. minced onion
  • 1/2 c. chopped parsley
  • 1 Tbsp. Worcestershire sauce
  • 1 c. pecans

Directions

  1. 1
    Soften cheeses to room temperature and combine.
  2. 2
    Mix in onion, Worcestershire sauce, half of the pecans and half the parsley. Form into a ball and roll in remaining nuts and parsley.
  3. 3
    Chill until firm.
  4. 4
    Serve with snack crackers.

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