Cheese Ball
5 ingredients
5 steps
Ingredients
- 2 pkg. cream cheese
- 1 pkg. smoked chipped beef
- 6 green onions (tops)
- 1/4 tsp. garlic powder
- 2 Tbsp. Worcestershire sauce
Directions
-
1Cut chipped beef into small pieces.
-
2Cut up green part of onions.
-
3Add this in bowl and mix cream cheese, garlic and Worcestershire sauce together with a fork until well blended. Refrigerate.
-
4When chilled, about 1/2 hour, you can make into a ball.
-
5Serve on any favorite cracker.
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