Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 pkg. cream cheese
  • 1 pkg. smoked chipped beef
  • 6 green onions (tops)
  • 1/4 tsp. garlic powder
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut chipped beef into small pieces.
  2. 2
    Cut up green part of onions.
  3. 3
    Add this in bowl and mix cream cheese, garlic and Worcestershire sauce together with a fork until well blended. Refrigerate.
  4. 4
    When chilled, about 1/2 hour, you can make into a ball.
  5. 5
    Serve on any favorite cracker.

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