Seafood Pot Pie

Name: Seafood Pot Pie
Ingredients: 1/2 lb shrimp, peeled and deveined; 1/2 lb bay scallop; 1/2 teaspoon black pepper; butter-flavored cooking spray; 1 (10 3/4 ounce) can cream of mushroom soup (reduced fat and sodium); 2/3 cup half & half light cream; 2 (14 ounce) packages frozen baby gourmet potato blend, , I use Birds Eye (, I use Birds Eye); 1/4 cup chopped fresh basil; 1/2 teaspoon salt; 3 sheets frozen phyllo dough

10 ingredients

11 steps

Ingredients

1/2 lb shrimp, peeled and deveined
1/2 lb bay scallop
1/2 teaspoon black pepper
butter-flavored cooking spray
1 (10 3/4 ounce) can cream of mushroom soup (reduced fat and sodium)
2/3 cup half & half light cream
2 (14 ounce) packages frozen baby gourmet potato blend, , I use Birds Eye (, I use Birds Eye)
1/4 cup chopped fresh basil
1/2 teaspoon salt
3 sheets frozen phyllo dough

Directions

1

Sprinkle shrimp and scallops with pepper.
2

Spray with butter spray.
3

Place in large non-stick skillet over medium-high heat,cook for 2 minutes,stirring often.
4

Combine soup and half and half in large bowl,Add shrimp mixture,potato blend,basil and salt.
5

Toss gently.
6

Pour into 1 1/2 quart baking dish coated with cooking spray.
7

Cut phyllo in half crosswise.
8

Working with one sheet at a time (keep remaining sheets covered with damp towel) Coat each side of phyllo with cooking spray,place lengthwise,coated side up,over shrimp mixture.
9

Repeat with remaining dough,aternating crosswise and lengthwise over dish.
10

Fold edges under,gently press against side of dish.
11

Bake at 375 degree for 30-35 minutes.