Cheese Ball

Ingredients

• 2 (8 oz.) pkg. cream cheese
• 2 c. sharp Cheddar cheese, shredded
• 1 Tbsp. pimento, chopped
• 1 Tbsp. green pepper, chopped
• pecans, finely chopped
• 1 Tbsp. onion, finely chopped
• 2 tsp. Worcestershire sauce
• 1 tsp. lemon juice
• dash of cayenne
• dash of salt
• 4 hard-cooked eggs
• 1 avocado
• lemon juice
• 2 tsp. prepared horseradish mustard
• 1 tsp. lemon juice
• 1 tsp. salt
• 1 Tbsp. finely chopped onion
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1 tsp. instant chicken bouillon granules
• 1 tsp. dried parsley flakes
• 1/2 c. milk
• 1/2 c. water
• 1/4 c. chopped fully cooked ham
• 1 tsp. cayenne powder
• 1 tsp. Dijon-style mustard
• 1 (8 oz.) pkg. cream cheese
• 1/4 c. white wine
• 1/4 c. grated onion
• 1/4 c. minced fresh parsley
• 1/2 lb. cooked crabmeat, flaked