Perfect Mashed Potatoes

Directions

1. 1
   Peel and quarter potatoes.
2. 2
   Place in a pot, cover with water, and boil until tender.
3. 3
   Drain.
4. 4
   Mash potatoes, or put in mixer with paddle (my favorite way to do it.
5. 5
   ).
6. 6
   Add sour cream, cream cheese, butter, onion salt, salt, and pepper.
7. 7
   Stir until smooth and fluffy.
8. 8
   Serve plain, or with gravy.
9. 9
   Stays fresh for two weeks.