Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/2 lb. sharp Cheddar cheese, shredded; 2 tsp. onion, shredded; 2 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. dry mustard; 1/2 Tbsp. paprika; 1/2 Tbsp. seasoned salt; 1 (2 1/4 oz.) can deviled ham; 2 Tbsp. parsley, chopped (can use dry); 2 Tbsp. pimento, drained and chopped; 2/3 c. pecans, chopped

12 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 lb. sharp Cheddar cheese, shredded
2 tsp. onion, shredded
2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. dry mustard
1/2 Tbsp. paprika
1/2 Tbsp. seasoned salt
1 (2 1/4 oz.) can deviled ham
2 Tbsp. parsley, chopped (can use dry)
2 Tbsp. pimento, drained and chopped
2/3 c. pecans, chopped

Directions

1

Soften cream cheese in small mixing bowl.
2

Beat with electric beater.
3

Beat into the cheese next 8 ingredients until mixture is creamy.
4

Stir in parsley and pimento (can omit parsley at this point).
5

Cover and refrigerate several hours or until cheese mixture is firm enough to handle.
6

Shape into a ball.
7

Coat evenly with pecans and parsley.