Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 Tbsp. chopped onion
  • 1/4 c. chopped green pepper
  • 2 c. chopped pecans
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    With a fork, cream the cream cheese.
  2. 2
    Add remaining ingredients, reserving 1 cup pecans.
  3. 3
    Mix well by hand.
  4. 4
    Let the mixture harden in the refrigerator for about 45 minutes.
  5. 5
    Remove and shape into a ball.
  6. 6
    Roll in reserved pecans.

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