Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 1/3 bell pepper
  • 2 (8 oz.) pkg. cream cheese, soften to room temperature
  • 1 tsp. dry onion
  • seasoning salt to taste
  • chopped pecans

Directions

  1. 1
    Drain well crushed pineapple.
  2. 2
    Chop fine bell pepper.
  3. 3
    Cream well cream cheese, onion and seasoning salt.
  4. 4
    Mix well with pineapple and pepper.
  5. 5
    Shape into ball and roll in chopped pecans. Refrigerate until ready to serve with crackers or bagels.

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