Macaroni & Cheese Cake

10 ingredients
15 steps

Ingredients

  • 1 Mexican zucchini, cut lengthwise into 1/4-inch-thick slices
  • 2 tsp. oil
  • 1/4 tsp. garlic powder
  • 1 clove garlic, unpeeled
  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 1/3 cup tomato sauce
  • 2 ancho chiles, hydrated
  • 2 Tbsp. HEINZ Distilled White Vinegar
  • 1/4 tsp. ground cumin
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    Brush zucchini slices with oil; sprinkle with garlic powder.
  2. 2
    Cook in skillet on medium-high heat 2 to 3 min.
  3. 3
    on each side or until lightly browned.
  4. 4
    Add garlic clove; cook 2 min.
  5. 5
    or until tender.
  6. 6
    Prepare Dinner as directed on package.
  7. 7
    Meanwhile, line parchment-lined 9x5-inch loaf pan with zucchini slices, with ends extending over sides of pan.
  8. 8
    Blend tomato sauce, ancho peppers, vinegar, cumin and peeled garlic clove in blender until smooth; pour into small saucepan.
  9. 9
    Cook 5 min., stirring occasionally.
  10. 10
    Add to prepared Dinner; mix well.
  11. 11
    Spoon Dinner mixture into zucchini-lined pan.
  12. 12
    Press firmly into pan with back of spoon.
  13. 13
    Let stand 10 min.
  14. 14
    Invert onto platter; remove parchment.
  15. 15
    Top Dinner mixture with mozzarella.

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