Macaroni & Cheese Cake
10 ingredients
15 steps
Ingredients
- 1 Mexican zucchini, cut lengthwise into 1/4-inch-thick slices
- 2 tsp. oil
- 1/4 tsp. garlic powder
- 1 clove garlic, unpeeled
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1/3 cup tomato sauce
- 2 ancho chiles, hydrated
- 2 Tbsp. HEINZ Distilled White Vinegar
- 1/4 tsp. ground cumin
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
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1Brush zucchini slices with oil; sprinkle with garlic powder.
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2Cook in skillet on medium-high heat 2 to 3 min.
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3on each side or until lightly browned.
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4Add garlic clove; cook 2 min.
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5or until tender.
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6Prepare Dinner as directed on package.
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7Meanwhile, line parchment-lined 9x5-inch loaf pan with zucchini slices, with ends extending over sides of pan.
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8Blend tomato sauce, ancho peppers, vinegar, cumin and peeled garlic clove in blender until smooth; pour into small saucepan.
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9Cook 5 min., stirring occasionally.
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10Add to prepared Dinner; mix well.
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11Spoon Dinner mixture into zucchini-lined pan.
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12Press firmly into pan with back of spoon.
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13Let stand 10 min.
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14Invert onto platter; remove parchment.
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15Top Dinner mixture with mozzarella.
Products Matching These Ingredients
Mct Oil Powder
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Golden reserve honey, mexican coffee blossom
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Mexican style salsa, medium
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Mexican style salsa, hot
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