Cheese Ball

4 ingredients
4 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 jar chipped beef, finely chopped
  • 1 tsp. seasoned salt
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix all of the ingredients until blended.
  2. 2
    Roll in parsley flakes for color.
  3. 3
    Chill overnight.
  4. 4
    Makes 2 balls.

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