CROCK POT LASAGNA

8 ingredients
13 steps

Ingredients

  • 1 lb Ground Beef
  • 1 Lasagna noodles
  • 1 1/2 Jars of your favorite spaghetti sauce
  • 1 1/2 cup ricotta cheese(optional) I didn't use in this recipe.
  • 3 6oz bags of shredded Mozzarella cheese( I like extra cheese. If you don you can use your own judgement on the amount)
  • 2 tbsp of minced garlic
  • 1 Parmesan Cheese (Optional)
  • 1/2 lb of your favorite sausage (Italian or country sausage)

Directions

  1. 1
    Brown ground beef and sausage adding the garlic and your own favorite seasonings( I used garlic and onion powder, fresh cracked pepper and a bit of salt)
  2. 2
    Lightly grease the inside of your crock pot with olive oil.
  3. 3
    Add 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
  4. 4
    Place as many uncooked lasagna noodles on sauce in crock pot without overlapping.
  5. 5
    Spread 1/3 meat mixture on top of noodles.
  6. 6
    Spread 3/4 Cup Ricotta cheese over meat.
  7. 7
    Sprinkle 1/2 Cup mozzarella cheese over ricotta cheese.
  8. 8
    Add another layer of uncooked noodles, 1/3 meat mixture, the remaining ricotta cheese and 1/2 Cup mozzarella cheese.
  9. 9
    Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
  10. 10
    Sprinkle Parmesan cheese over top if desired.
  11. 11
    Cook on low for 4 hours.
  12. 12
    (DO NOT OVER COOK!
  13. 13
    THE NOODLES WILL BECOME MUSH IF YOU COOK TOO LONG)

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