Cheese Ball

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. sharp Cheddar (creamy)
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. garlic salt
  • 1 Tbsp. butter

Directions

  1. 1
    Let ingredients be at room temperature and mix.
  2. 2
    If mix is very soft, refrigerate a few minutes and then form into a ball and wrap in pecans.
  3. 3
    Refrigerate to keep.

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