Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 8 oz. cream cheese
  • 1 (5 oz.) jar Roka Blue cheese
  • 1 Tbsp. lemon juice
  • 2 Tbsp. finely chopped onion
  • finely chopped nuts (optional)

Directions

  1. 1
    Let cheeses and margarine soften about 10 hours.
  2. 2
    Mix ingredients together, except nuts.
  3. 3
    Roll into a ball.
  4. 4
    Let harden, then roll into nuts.
  5. 5
    Refrigerate at least 5 hours.

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