Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco
  • 3 c. sugar
  • 3 sticks margarine
  • 5 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. milk
  • 1/2 c. cocoa
  • 3 c. flour, sifted
  • 1/4 tsp. salt

Directions

  1. 1
    Blend Crisco, sugar and margarine.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Add vanilla.
  4. 4
    Add dry ingredients alternately with milk.
  5. 5
    Bake in greased and floured tube pan at 325° for 1 1/2 hours (or until toothpick when inserted is clean).

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