Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 jar Armour dried beef, chopped
  • 4 to 6 green onions (tops and bottoms), chopped
  • 1 jar (approximately 36) green olives with pimentos, chopped
  • 1 tsp. Accent

Directions

  1. 1
    Mix all ingredients well, except pecans.
  2. 2
    Using wet hands, shape mixture into ball.
  3. 3
    Roll in pecan pieces.
  4. 4
    Chill in refrigerator for 24 hours, if possible, before serving to allow flavors to blend.

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