Time for Meatloaf!

Name: Time for Meatloaf!
Ingredients: 1 -2 lb ground beef; 2 eggs; 12 cup dry breadcrumbs; 1 medium onion, diced; 14 cup tomato paste; 12 teaspoon garlic powder; 12 teaspoon salt; 12 teaspoon pepper; 13 cup ketchup; 1 pinch Accent seasoning; 13 cup ketchup

11 ingredients

7 steps

Ingredients

1 -2 lb ground beef
2 eggs
12 cup dry breadcrumbs
1 medium onion, diced
14 cup tomato paste
12 teaspoon garlic powder
12 teaspoon salt
12 teaspoon pepper
13 cup ketchup
1 pinch Accent seasoning
13 cup ketchup

Directions

1

Preheat oven to 350.
2

Hand mix all the ingredients and ensure they are all incorporated.
3

Mold into a football shaped loaf and place in a loaf pan.
4

I use a 2-piece meatloaf pan that comes with an insert to drain off the fat while cooking.
5

Flatten the top of the meatloaf and cover with the ketchup.
6

Bake for 1 hour.
7

Let rest for 10-15 minutes before slicing.