Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. grated Cheddar cheese
  • 1 small carton bacon horseradish chip dip
  • 1/2 c. butter
  • onion salt
  • chopped nuts

Directions

  1. 1
    Let ingredients stand at room temperature.
  2. 2
    Blend together cream cheese, salt, dip and butter until blended.
  3. 3
    Set in refrigerator until firm.
  4. 4
    Roll into balls and roll in chopped nuts.

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