Cheese Ball

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 2 Tbsp. finely chopped bell pepper
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. onion salt
  • 1/2 c. finely chopped pecans

Directions

  1. 1
    Soften the cream cheese; add pineapple.
  2. 2
    Mix well with a fork. Add bell pepper.
  3. 3
    Add onion.
  4. 4
    Add onion salt; mix well with a fork.
  5. 5
    Put in small serving bowl; sprinkle pecans over the top. Chill for 1 hour or longer.
  6. 6
    Eat with crackers.
  7. 7
    Makes an excellent Christmas appetizer.

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