Caramelized Onion Rice

6 ingredients
4 steps

Ingredients

  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 2 garlic cloves, minced
  • 1 cup brown rice
  • 2 1/4 cups chicken broth

Directions

  1. 1
    Melt butter in skillet and saute onions until softened and lightly browned. Add garlic, saute 1 minute.
  2. 2
    Add brown sugar and saute until caramelized-looking, 3-4 minutes.
  3. 3
    Mix rice, broth and onion mixture and cook in rice cooker.
  4. 4
    Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

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