Cheese Ball

5 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese, softened
  • 2 jars Armour sliced dried beef
  • 2 bunches green onions (tops only)
  • 1 tsp. Accent or Cavender's
  • 1 tsp. Lea & Perrins

Directions

  1. 1
    Blend half of dried beef with remaining ingredients; shape into 2 balls.
  2. 2
    Refrigerate 1 hour to harden, then roll in remaining beef.
  3. 3
    For one ball, cut recipe in half.

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