Mini Fruit Pizzas

Directions

1. 1
   Cookie Dough:
2. 2
   Preheat oven to 300.
3. 3
   Combine all ingredients, you might have to add a little extra water if mixture is to dry.
4. 4
   After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
5. 5
   Press dough into bottom of tin. Bake for 25 to 30 minutes.
6. 6
   After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
7. 7
   Topping:
8. 8
   Combine cream cheese and Cool Whip until smooth.
9. 9
   Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
10. 10
    Then add fruit on top.