Cheese Ball

4 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese with chives
  • 1 Tbsp. minced onions
  • 1 (12 oz.) pkg. Kraft mild Colby
  • 1 (6 to 8 oz.) pkg. Kraft mild Cheddar

Directions

  1. 1
    Let cream cheese soften.
  2. 2
    Grate other cheeses.
  3. 3
    Mix well all ingredients.
  4. 4
    Form one large ball or 3 small ones.
  5. 5
    Cover foil with paprika.
  6. 6
    Roll balls on foil until well covered.
  7. 7
    Set in refrigerator overnight or several hours.
  8. 8
    Serve with crackers or chips.

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