Cheese Ball

10 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • dash of paprika
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. chopped green peppers
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1 (8 oz.) pkg. Cheddar cheese, grated
  • 1 tsp. finely chopped onion
  • dash of cayenne pepper
  • dash of salt

Directions

  1. 1
    Cream the softened cream cheese.
  2. 2
    Add grated Cheddar cheese; mix until well blended.
  3. 3
    Add other ingredients; mix well.
  4. 4
    Shape into small ball.
  5. 5
    Sprinkle ball with paprika.
  6. 6
    Wrap and chill for 24 hours.
  7. 7
    Garnish with olives.
  8. 8
    Serve with crackers.

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