Foslaine

Name: Foslaine
Ingredients: 1 to 1 1/2 lb. ground beef, browned and drained; 1 can whole kernel Mexicorn; 1 can undiluted tomato soup; 1 can or jar sliced mushrooms, drained; 1 large onion, diced; 1 tsp. salt; 1/4 tsp. sugar; 1 tsp. chili powder; 3 Tbsp. cooking oil; 1 pkg. narrow noodles; 1/2 lb. cheese (American and/or Cheddar)

11 ingredients

4 steps

Ingredients

1 to 1 1/2 lb. ground beef, browned and drained
1 can whole kernel Mexicorn
1 can undiluted tomato soup
1 can or jar sliced mushrooms, drained
1 large onion, diced
1 tsp. salt
1/4 tsp. sugar
1 tsp. chili powder
3 Tbsp. cooking oil
1 pkg. narrow noodles
1/2 lb. cheese (American and/or Cheddar)

Directions

1

Brown hamburger meat with onion and seasonings; drain grease. Add mushrooms, tomato soup and Mexicorn.
2

Cook noodles and drain. Put cooked noodles in an oven-safe dish and cover with meat mixture.
3

Cut cheese into sticks or, if grated, pour over top. Bake at 350°, covered, for 30 minutes.
4

Serve with hot bread and salad or a green vegetable and the table is set!