Cheese Ball

11 ingredients
5 steps

Ingredients

  • 2 c. shredded Swiss cheese (8 oz.)
  • 2 c. shredded Cheddar cheese (8 oz.)
  • 1 (8 oz.) softened cream cheese
  • 1/2 c. sour cream
  • 10 slices crisp bacon, drained and crumbled
  • 1/2 c. finely chopped onion
  • 1 (2 oz.) jar diced pimiento
  • 2 Tbsp. sweet relish
  • salt and pepper
  • 1/4 c. snipped parsley
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Keep Swiss cheese, Cheddar cheese and cream cheese at room temperature. Beat cream cheese and sour cream until fluffy.
  2. 2
    Add Swiss cheese and Cheddar cheese and beat.
  3. 3
    Add other ingredients (bacon, onion, pimiento, relish, salt, pepper and parsley).
  4. 4
    Chop pecans. Shape cheese mixture into a ball.
  5. 5
    Cover ball with pecans.

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