Devils Whipped Parfait

4 ingredients
2 steps

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (18.25 ounce) package white cake mix
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1/2 cup finely chopped pecans

Directions

  1. 1
    Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
  2. 2
    Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.

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