Chicken Enchiladas

Directions

1. 1
   Season chicken breast liberally with salt and pepper.Cook chicken breast over medium heat, until fully cooked. Pour lime juice over chicken 1 min before removing from heat. Cool a bit.
2. 2
   Shred chicken breast into semi-fine shreds.
3. 3
   Preheat oven to 400°F.
4. 4
   Assemble enchiladas having all ingredients prepared and in bowls makes it quick:
5. 5
   Smear a bit of sour cream over the tortilla (not too much).
6. 6
   Place salsa down the middle, approx 1 tbsp per tortilla or as per preference.
7. 7
   Sprinkle chicken, green onions, tomatoes and cheese along the line of salsa. Add red onion if you are a fan of onions.
8. 8
   Roll up and place in glass baking dish.
9. 9
   Continue until done.
10. 10
    Sprinkle a bit of cheese over the rolled up enchiladas.
11. 11
    Bake in oven for 25-30 min until golden and crunchy on top.
12. 12
    Serve with salad, guacamole, sour cream and salsa.