Cheese Ball

5 ingredients
4 steps

Ingredients

  • 16 ounces cream cheese, softened to room temp
  • 10 ounces old English cheese
  • 14 teaspoon garlic salt
  • 12 teaspoon Worcestershire sauce
  • 1 cup nuts, chopped

Directions

  1. 1
    Thoroughly mix first 4 ingredients.
  2. 2
    Shape into a ball.
  3. 3
    Roll in chopped nuts.
  4. 4
    Seal in plastic wrap and refrigerate for several hours before serving.

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