Cheese Ball
5 ingredients
4 steps
Ingredients
- 16 ounces cream cheese, softened to room temp
- 10 ounces old English cheese
- 14 teaspoon garlic salt
- 12 teaspoon Worcestershire sauce
- 1 cup nuts, chopped
Directions
-
1Thoroughly mix first 4 ingredients.
-
2Shape into a ball.
-
3Roll in chopped nuts.
-
4Seal in plastic wrap and refrigerate for several hours before serving.
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